Rosemary Bourbon Sour

Ingredients:

• 2 oz bourbon
• 3/4 oz lemon juice
• .5 oz rosemary simple syrup (recipe below)
• Garnish: lemon slices and rosemary sprigs

Directions:

1. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker.
2. Fill the shaker with ice and shake vigorously.
3. Strain into a rocks glass with ice.
4. Garnish and enjoy!

      Rosemary Simple Syrup: 

1. Combine 1 cup water, 1 cup sugar, and 1/4 cup rosemary leaves in a small sauce pan.
2. Bring to a boil, stirring until the sugar dissolves.
3. Simmer for 1 minute.
4. Remove from heat and let the rosemary leaves steep for 30 minutes.
5. Strain out the rosemary and you're good to go.

Pairs Best with The Anytime You Drink Vitamin® in Black Cherry

We'd love for you to try our recipe or showcase your own version.

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