Proper Irish Whiskey Ginger

Ingredients: Makes 1 Serving

• 2 oz Irish Whiskey
• 1/5 oz ginger syrup
• 4 oz soda water
• lime wedge

Ginger syrup recipe:

• 5 inches fresh ginger root
• 1 cup light brown sugar
• 1 cup water

Directions:

1. In a small saucepan, bring water to a boil and stir in the brown sugar until it dissolves.
2. Slice the ginger and add it in.
3. Simmer for 3 minutes; it should smell like ginger.
4. Remove the saucepan from the heat and let the ginger steep for 30+ minutes.
5. Strain and cool the mixture.
6. Fill a glass with ice and add the Irish Whiskey, ginger syrup, and soda water.
7. Stir and garnish with a lime wedge.

Pairs Best with The Anytime You Drink Vitamin® in Lemonade.

Cheers tonight, crush tomorrow!

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