Â
Â
Ingredients: Makes 1 Serving
- 2 oz Irish Whiskey
- 1/5 oz ginger syrup
- 4 oz soda water
- lime wedge
Ginger syrup recipe:
- 5 inches fresh ginger root
- 1 cup light brown sugar
- 1 cup water
Directions:
- In a small saucepan, bring water to a boil and stir in the brown sugar until it dissolves.
- Slice the ginger and add it in.
- Simmer for 3 minutes; it should smell like ginger.
- Remove the saucepan from the heat and let the ginger steep for 30+ minutes.
- Strain and cool the mixture.
- Fill a glass with ice and add the Irish Whiskey, ginger syrup, and soda water.
- Stir and garnish with a lime wedge.
Â
Pairs Best with The Anytime You Drink VitaminŸ in Lemonade.
Cheers tonight, crush tomorrow!
We'd love for you to try our recipe or showcase your own version.
Share your photos using #CocktailsWithHPROOF and tag us @HPROOFofficial for a chance to be featured on our social media pages!