Ingredients
- 1 oz dry gin
- 1 oz Campari
- 3/4 oz lemon juice (freshly squeezed)
- 1/2 oz simple syrup
- 4-5 grapes, muddled
- Garnish: Sugary, frozen red grapes
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How to make Enzoni
- Add the grapes to a cocktail shaker and muddle.
- Mix all ingredients together in a shaker with fresh ice.
- Give it a stir.
- Double-strain into a rocks glass.
- Garnish with frozen, sugary grapes.
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