Ingredients
- 2 oz bourbon
- 1/2 oz pure maple syrup
- 2-3 dashes Angostura bitters
- Orange peel, for garnish
- Ice
How to make Maple & Oak
- Combine ingredients: In a mixing glass, add the bourbon, maple syrup, and bitters.
- Stir: Add ice and stir well for about 15-20 seconds to chill the mixture.
- Strain: Strain the mixture into a rocks glass with one large ice cube.
- Garnish: Twist the orange peel over the drink to release its oils, then drop it into the glass.
Tips
- Use a darker, robust maple syrup for a richer flavor.
- For an added smoky touch, lightly torch the orange peel before garnishing.
Pairs best with The Anytime You Drink Vitamin® in Tangerine
